Wet Pastel Cake recipe is a light meal is usually served on a big celebration of certain days. This type of food is perfect when used as a snack or as a friend to spend your leisure time, especially if he sipped hot tea. Soggy pie recipe is very famous in the ears of many people, in fact not only assorted pastel cake moist, but also there are dry or have a smaller size, there is even a pie lid.
How to cook a pie with a fried of course, would help the maturation of maturity on the contents of the pie itself is more enjoyable and mature. Traditional food market is combined with the contents of various vegetables refreshing and also wrapped in flour dough savory, savory and crunchy. In the application of the Wet Pastel Cake Recipe not include things that are difficult, you just need to set up some of the materials that will be used in the manufacture of these recipes, the main thing that the food is healthy and free from kuman.Cara healthy cooking course with fried patty, the maturation will help the maturity on the contents of the pie itself is more enjoyable and mature. Traditional food market is combined with the contents of various vegetables refreshing and also wrapped in flour dough savory, savory and crunchy. In the application of the Wet Pastel Cake Recipe not include things that are difficult, you just need to set up some of the materials that will be used in the manufacture of these recipes, the main thing is healthy and healthful food that is free from germs.
Basically, in order to get the optimum or maximum enjoyment from the application of the How to make a pie, you are encouraged to be more careful with respect to some techniques and ways to create a moist patty with true and correct. The difficulty in making a fairly well-known in the market lies in the combination of vegetables used in the cake and also the dressing mix the flour mixture to the vegetables used. But for beginners who just want to start learning how to make the cake does not have to worry anymore, because now widely available in many markets a pie dough from the mold itself. Thus, the presence of such molds can facilitate the ability of the starters.
Materials / Seasoning:
Pastel Leather Material:
250 grams of wheat flour
1 egg
Margarine 40 grams
Warm water 100 cc of nails
Salt to taste
Oil used for frying
Pastel Cake Ingredients Contents:
10 grains of red onion
4 cloves garlic
150 grams of chicken meat is minced
Carrots 75 grams, cut into cubes or boxes
Beans 75 grams, cut and sliced into small pieces
Salt 1 tsp
Pepper powder 1 tsp
Sugar 1 tsp
100 cc of liquid milk
2 stalks green onion, finely sliced
3 stalks celery, finely sliced
3 tablespoons margarine, which is used for frying
2 eggs hard-boiled eggs, then peeled, and cut into pieces
How to make :
Mix all the ingredients listed in leather, pour the water into a container which contained a mixture of skin was, the water pouring bit by bit. While pouring the water into the mix the dough, you also have to stir or memulennya until evenly distributed. Thereafter, mix the dough roller and spherical print what you want, when had mold or something. Please use the molds that you have to set the appropriate dough forms.
Heat margarine, do penumisan the onion and garlic until fragrant savory cause. Continue by entering your choice of chicken meat in a container used for sauteing earlier, and mix well. After the change of color in cooking, then enter beans, salt, carrot, pepper, and sugar. Stir the mixture evenly by pouring the milk slowly and cook until done. Then enter some sliced celery and onions and, stirring evenly, if already cooked lift.
Take the pie shell dough, then put the contents of different kinds of vegetables and chunks of hard-boiled eggs on the surface of the dough skin. Brush the dough with water and fold up into a semicircle. Tap-tap the edges suitable according to your wishes and fried with oil above medium size until the dough turns into amber. If a change has occurred, perform draining on food and lift, and ready to serve.
