How To Make Soto Ayam Lamongan

How To Make Soto Ayam Lamongan


How To Make Soto Ayam Lamongan  Materials needed for Make Soto Ayam Lamongan:
Half chicken (300gr) Chicken1.750ml water

• 2 cm galangal, crushed
• 1 whole clove
• 2 stalks lemongrass, crushed
• 1 tsp salt
• cooking oil
• 2 teaspoons lime juice
• 1 tablespoon soy sauce

Softened seasoning:

• 8 red onions
• 4 cloves garlic
• 2 cm turmeric
• 2 cm ginger
• 1 tsp pepper
• 1 tablespoon toasted coriander
• 3 grains of toasted hazelnut

Complementary Soto Ayam Lamongan:

• 100 gr bean sprouts
• 30gr fried glass noodles
• 2 boiled eggs
• 30gr cabbage, thinly sliced
• 1 stalk celery, sliced tips
• 1 tablespoon garlic fries
• Cayenne pepper

How To Make Soto Ayam Lamongan:

1. Add the chicken along the water to the pan, then add ginger, clove, lemongrass and salt and cook until boiling. Reduce heat, boil until the greasy chicken broth and the chicken is tender. Remove the chicken from the pan and then measuring kaldunya 1,250 ml. Boil the broth over low heat back. Fried chicken until crispy, remove and drain, suwir-shredded meat and set aside.
2. Heat 4 tablespoons oil, saute ground spices until fragrant, lift and enter it into the pot of broth. Cook until the smell is gone and the liquid seasoning stay 1000ml. Add the lime juice and soy sauce.
3. Pour toge and suun separately with hot water and drain. Peel the boiled eggs, cut each into 2-4 parts.
4. Prepare a serving bowl, place the shredded chicken that had been earlier, and sprouts, and cabbage suun. Flush with hot sauce, sprinkle with celery and garlic fries. Place the poached egg on top and serve while hot cayenne pepper together.
5. lamongan chicken soup recipe is for 4 servings.